Fluffy Vegan Banana Bread with Everboost Berries Sea Moss Gel

Fluffy Vegan Banana Bread with Everboost Berries Sea Moss Gel

Introduction: Experience the delightful fusion of classic comfort and innovative nutrition with our Fluffy Vegan Banana Bread, featuring the unique addition of Everboost Berries Sea Moss Gel. This recipe transforms the traditional banana bread into a vegan delight, perfect for health-conscious connoisseurs and baking enthusiasts alike.

Ingredients:

  • Agave nectar (as per taste preference)
  • Walnut or brazil nut butter
  • Fresh berries (for garnish)
  • Everboost Berries Sea Moss Gel
  • Baby bananas
  • Additional wet and dry ingredients as per your favorite vegan banana bread recipe (e.g., flour, baking powder, plant-based milk, etc.)

Instructions:

  1. Preheat and Prepare: Start by preheating your oven to the recommended temperature for banana bread (usually around 350°F or 175°C). Grease your baking pan or line it with parchment paper for easy removal.

  2. Mash and Mix: In a large mixing bowl, begin by smashing the baby bananas until smooth. The baby bananas offer a sweeter, more concentrated flavor than regular bananas.

  3. Combine Ingredients: Add your chosen wet ingredients (like plant-based milk, agave nectar for sweetness) and dry ingredients (such as flour, baking powder) to the bowl with the smashed bananas. Incorporate Everboost Berries Sea Moss Gel into the mix. This superfood gel not only adds a burst of berry flavor but also enhances the nutritional value of the bread with its rich mineral content.

  4. Blend Well: Ensure that all the ingredients are well combined. The mixture should be smooth but still retain some texture from the bananas.

  5. Bake to Perfection: Pour the batter into your prepared baking pan. Smooth the top with a spatula and place it in the oven. Bake until the bread is golden brown and a toothpick inserted into the center comes out clean, usually around 50-60 minutes.

  6. Cool and Garnish: After baking, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Garnish with fresh berries on top and a drizzle of walnut or brazil nut butter for an extra layer of flavor and richness.

  7. Serve and Enjoy: Slice the banana bread and serve it as a delightful breakfast, a snack, or even as a dessert. Pair it with your favorite beverage for a complete experience.

Health Benefits: This vegan banana bread is not only delicious but also packed with health benefits. Everboost Berries Sea Moss Gel provides essential minerals and vitamins, while the use of agave nectar and nut butter offers a healthier alternative to traditional sweeteners and fats.