Vegan Zucchini Noodles with Avocado Sauce and Everboost Classic Sea Moss Gel

Vegan Zucchini Noodles with Avocado Sauce and Everboost Classic Sea Moss Gel

Introduction: Indulge in the freshness and flavours of our Vegan Zucchini Noodles, topped with a rich and creamy Avocado Sauce enhanced with Everboost Classic Sea Moss Gel. This dish is a perfect blend of health, taste, and simplicity, ideal for anyone seeking a nutritious yet delicious meal option.


For the Avocado Sauce:

  • 60g fresh basil
  • 2/3 cup of water
  • 8 tablespoons of pine nuts
  • 4 tablespoons of fresh lemon juice (bottled juice is also fine)
  • 2 ripe avocados
  • 2 to 3 tablespoons of Everboost Classic Sea Moss Gel

For the Zucchini Noodles:

  • 2 zucchinis (or 2 packets of pre-cut noodles, approximately 600 grams)

For the Garnish:

  • 24 small cherry tomatoes


  1. Prepare the Zucchini Noodles: Using a spiral slicer, slice the zucchini into noodle-like strips. If you don't have a spiral slicer, a vegetable peeler or a sharp knife can also do the job. For pre-cut noodles, simply empty them into a bowl and set aside.

  2. Prepare Cherry Tomatoes: Slice the cherry tomatoes in halves and set them aside for garnishing.

  3. Create the Avocado Sauce: In a blender, combine fresh basil, water, pine nuts, lemon juice, ripe avocados, and Everboost Classic Sea Moss Gel. The sea moss gel not only adds a nutritional punch but also contributes to the creamy texture of the sauce.

  4. Blend to Smoothness: Pulse the ingredients in the blender until the sauce reaches a smooth and silky consistency.

  5. Combine and Mix: In a large bowl, gently mix the zucchini noodles with the cherry tomatoes. Pour the avocado sauce over the noodles and toss until everything is evenly coated.

  6. Serve: Plate the noodles in bowls or on plates. The vibrant green of the sauce and the freshness of the zucchini make this dish as visually appealing as it is delicious.

  7. Enjoy Your Healthy Meal: Relish this vegan, gluten-free dish, perfect for a light lunch, dinner, or even as a healthy snack.

Nutritional Benefits: This recipe is not only vegan and gluten-free but also packed with nutrients. Everboost Classic Sea Moss Gel is a source of essential minerals and vitamins, while avocados provide healthy fats and fiber. The combination of fresh vegetables and nuts makes this dish a wholesome and satisfying meal.